Caramel Nut French Toast

1 c light brown sugar
1/2 c butter
2 T light corn syrup
12 slices honey white bread (or use Kneaders)
3/4 c raisins (I like to use golden)
1 c chopped nuts
6 large eggs
1/2 c milk
2 t grated lemon rind
1 t vanilla extract
1/2 t ground cinnamon
1 c whipping cream
1/4 c powdered sugar

Preheat the oven to 350 degrees.

Combine first 3 ingredients in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.

Pour brown sugar mixture into an ungreased 13x9 inch baking dish. Arrange 6 bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 c pecans evenly over bread. Top w/remaining bread slices.

Whisk together eggs, next 4 ingredients, and 1 cup of whipping cream. Pour egg mixture over bread slices in baking dish.

Bake uncovered for 40 mins or until a wooden pick inserted comes out clean.

Drizzle with maple syrup and remaining chopped nuts-and ENJOY!!!