Sauce:
1/4 c. chopped onions
3T worchestershire sauce
2T Vinegar
1/8 t garlic powder (or clove of garlic)
dash red pepper
dash of chili powder
1/2 c. brown sugar
3/4 c. ketcup
(I typically double this recipe because I like to have extra sauce)
Heat in sauce pan and bring to a boil. Add 1 T flour to thicken. Pour on meat and bake @300 to 325 for 2-3 hours.
Pork: I use boneless country style ribs-lately I have been using boneless shoulder and its good!!!
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